Talam sago sago fuel is the result of mixing between the marinade that has dihasulkan water mixed with brown sugar plus butter, red beans and walnuts, poured into trays and burned. Talam sago this fuel is one of the typical snacks Maluku
As for sago porridge yam food most easily accepted by various tongue and it was unbelievably delicious. Used in the sago sago sago plate potato is soaked in water until fluffy, results ttirisannya then mixed with brown sugar water, sugar and pandan leaves, equipped with thick coconut milk boiled red potatoes and walnuts.
Associated with culinary preparations do not ever expect you will find instant machines to produce their distinctive cuisine. All the preparations are still relying on power of the great women in the traditional way.
No one if sago categorized as a symbol of life for the people of Maluku because of sago they are able to process them into various kinds of dishes which are then used as a source of energy for life.
Will not complete it to traveling without trying the typical cuisine of the place. Indonesia our rich traditional cuisine and there will be no end if it is to ferret out one by one Indonesian culinary wealth.