Make Kue Lumpur Joint Family - Mud cake is one of the basic ingredients of the cake with the coconut milk, flour, potatoes and eggs, where the cake is very popular with many people. Somehow, I was not too happy with this cake. In the past, a time when sitting on the bench, as usual, I and friends toward the cafeteria to fill our stomachs. There are some foods such as cakes of mud, cireng, potato donuts, toast, and so forth. Many of my friends who bought a cake of mud, but I've bought the contents of brown toast. Hehehe, the tastes of each person is different.
Pour the oil into the frying pan, then saute garlic until fragrant. Enter the minced meat has been prepared in advance, then saute until the meat changes color. After that, put the vegetables and add a little water.
Add salt, pepper, and sugar, then stir-fry until the vegetables are cooked back. Taste first taste, whether it is right or not. If it fits, add celery, cook briefly, remove from heat and set aside. After that, fry until cooked and yellowish, then remove and serve. Risoles was already ready to be enjoyed with loved ones accompanied bottled chili sauce.
Heat a non-stick frying pan / teflon, add a little margarine, and allow it to melt by itself. Pour a small ladle the batter into the skillet, then flatten as shown below. Cook briefly until the skin is cooked, remove from heat, and set aside. For further cooking process, the surface of the frying pan with margarine does not need anymore.
Pour the oil into the frying pan, then saute garlic until fragrant. Enter the minced meat has been prepared in advance, then saute until the meat changes color. After that, put the vegetables and add a little water.
Add salt, pepper, and sugar, then stir-fry until the vegetables are cooked back. Taste first taste, whether it is right or not. If it fits, add celery, cook briefly, remove from heat and set aside. After that, fry until cooked and yellowish, then remove and serve. Risoles was already ready to be enjoyed with loved ones accompanied bottled chili sauce.
Heat a non-stick frying pan / teflon, add a little margarine, and allow it to melt by itself. Pour a small ladle the batter into the skillet, then flatten as shown below. Cook briefly until the skin is cooked, remove from heat, and set aside. For further cooking process, the surface of the frying pan with margarine does not need anymore.