Bikin Makanan Agar Agar Yang Manis - Thousands of eyes are now staring at the beauty of Indonesia East race. Look for different things from the routine and daily habits, scraping every last remaining unspoilt corner of Indonesia into a tourist attraction for local and foreign tourists like us. One of the highlights today is the Maluku Islands. Visiting locations with outstanding natural treats charming, culture is still thick with a blend of natural environment and unique culinary dish for us to be an experience that is so amazing.
Not only rich in natural beauty but also rich in the typical cuisine with basic ingredients derived from natural products, one of which is sago. Sago is local food that has long been consumed by the people of Maluku even be one part of the philosophy of Maluku visible symbol with the application of sago leaves as a symbol of people's lives Maluku.
So many typical preparations of the sago which made the people of Maluku, some well-known of which is papeda, sago woku-Komo Komo, fuel and trays sago sago porridge yam.
Papeda is the most famous food Maluku, papeda is sago which is usually served with tuna flavored with saffron. Papeda have sticky glue-like texture with translucent colors. Papeda is a staple food of the people of Maluku although now little by little been displaced by rice.
Not only rich in natural beauty but also rich in the typical cuisine with basic ingredients derived from natural products, one of which is sago. Sago is local food that has long been consumed by the people of Maluku even be one part of the philosophy of Maluku visible symbol with the application of sago leaves as a symbol of people's lives Maluku.
So many typical preparations of the sago which made the people of Maluku, some well-known of which is papeda, sago woku-Komo Komo, fuel and trays sago sago porridge yam.
Papeda is the most famous food Maluku, papeda is sago which is usually served with tuna flavored with saffron. Papeda have sticky glue-like texture with translucent colors. Papeda is a staple food of the people of Maluku although now little by little been displaced by rice.